Fish Fingers

Each Ptn contains

Energy

506kJ
121kcal

6.03%

Fat

5.9g

8.43%

Saturates

0.5g

2.7%

Sugars

0.8g

0.83%

Salt

0.24g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1151kJ / 275kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1151kJ 275kcal	506kJ 121kcal	6.03%
Fat	13g	5.9g	8.43%
of which Saturates	1.2g	0.5g	2.7%
Carbohydrate	24g	11g	4.13%
of which Sugars	1.7g	0.8g	0.83%
Fibre	1g	0g	1.13%
Protein	14	6	12.02%
Salt	0.55g	0.24g	4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish - Cod Fish Finger 25g [E] [Cod (fish) (58%), wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), rapeseed oil, water, yeast, salt, colour (paprika extract, curcumin),turmeric.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.]

Fish Fingers

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.